Joseph E. Dabney
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Appalachian Cooking
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Appalachian Cooking (10th Anniversary Edition)
JOSEPH E. DABNEY is an author, public speaker, and a former editor for the Atlanta Journal and the Morning News of Florence, South Carolina. He is the author of Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, which won the James Beard Foundation’s Cookbook of the Year Award in 1999, as well as Mountains Spirits and More Mountain Spirits. In 2005, Joe received the Jack Daniel's Lifetime Achievement Award from the Southern Foodways Alliance at the University of Mississippi. He resides in Georgia.