Bless This Food: Four Seasons of Menus, Recipes, and Table Graces
Julia M. Pitkin, Karen Grant, and George Grant
Bless This Food is a unique menu cookbook that combines wonderful menus and recipes with table prayers, food customs, and religious and cultural traditions. The menus are for many occasions — traditional gatherings, religious celebrations, ethnic festivals, life passages, and get-togethers with friends.
Organized by seasons, Bless This Food is eclectic in its choice of cuisines — from French, Italian, English, American, and Hispanic. The occasions celebrated are also eclectic and culturally diverse, celebrating the many traditions of Americans. The main religious celebrations of the Christian and Jewish traditions of Americans. The main religious celebrations of the Christian and Jewish traditions are included. The authors' personal interests are reflected in their choices of such occasions was Winston Churchill's Birthday Breakfast, Claude Monet's Birthday, A Jane Austen Holiday Lunch, Robert Burns Night, and Blessings in Deed, in which a meal is prepared for another person or family.
Beautifully and elegantly designed and illustrated with the sketches of Tonya Young, Bless This Food acknowledges the sacred nature of the everyday pleasures of food and table.
| Julia M. Pitkin, Editor-in-Chief of Cumberland House Hearthside Books, is the editor and creator of more than twenty cookbooks, including "Specialties of the House," a comprehensive country inn and bed and breakfast cookbook. She lives in Nashville. |
| KAREN B. GRANT, educated in Antwerp and at the University of Houston, is active in women's ministries in the Presbyterian Church of America. She lives in Middle Tennessee. |
 | GEORGE GRANT is director of the King’s Meadow Study Center, editor of the Stirling Bridge newsletter, president of the Covenant Classical School Association, and professor of moral philosophy at Bannockburn College. The author or coauthor of more than fifty books, he lives in Middle Tennessee. |
$9.99, Hardcover
$9.99, Paperback
ISBN-10: 1-88895-205-9 (Hardcover)
ISBN-13: 978-1-88895-205-6 (Hardcover)
ISBN-10: 1-58182-481-5 (Paperback)
ISBN-13: 978-1-58182-481-0 (Paperback)
Hardcover Currently Available
Paperback Currently Available
