The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience
Michelle Ann Anderson, 2007 winner of the 47th annual National Chicken Cooking Contest
Like many busy home cooks, Michelle Ann Anderson relies on some convenience foods in preparing dinner for her family. In The Rotisserie Chicken Cookbook she shares nearly 200 recipes that she has created by converting store-bought rotisserie chicken into quick, convenient, and delicious meals. The seven chapters and sample recipes include:
Appetizers: Tarragon Chicken Salad-Stuffed Cherry Tomatoes • Brie, Cranberry, and Chicken Mini Pizzas • Sweet Pepper Relleno Poppers • Monte Cristo Minis • Dolmas • Mango Chicken Bruschetta
Sandwiches & Wraps: Chicken Quesadillas with Cranberry Cream Havarti • Chicken Baba Ghanoush Flatbread Sandwiches • Plum Chicken Baked Buns • Red Curry Chicken Turnovers • Moroccan Inspired Chicken Tea Sandwiches
Salads: Chicken Tostada Compuesta • Chicken Panzanella • Thai Chicken Cabbage Salad with Peanut Dressing • Edamame-Chicken Cold Rice Salad • Coyote Chicken Asparagus Salad with Plum Dressing • Grapefruit Chicken Salad
Soups: Chicken and Kohirabi Soup • Chicken Vegetable Soup with Udon Noodles • Mushroom Thyme Chicken Soup with Truffle Oil Drizzle • Chicken and Escarole Soup • Sweet Potato, Black Bean and Chicken Soup • Hot & Sour Chicken Soup
Entrées: Chicken Fettuccini with Walnuts, Cranberries, and Arugula • Asiago-Chicken Stuffed Portabellas • Warm Cranberry-Jalapeño Compote Chicken • Moroccan Chicken • Red Curry Pineapple Chicken with Rice
Casseroles: Baked Creamy Chicken Sofrito Penne • Parmesan Chicken and Eggplant Bake • Curried Chicken Casserole • Lemon-Raspberry Scented Chicken and Potato Gratin • Chicken and Fig Casserole
Breakfast and Brunch: Chicken and Asparagus Crepes • Chicken Caprese Strata • Mini Jalapeño Chicken Quiche • Terragon Chicken Omelet with Haverti • Steamed Egg Cups with Chicken and Enoki • Chicken Artichoke Frittata
 | MICHELLE ANN ANDERSON is a freelance writer and recipe developer. The recent winner of the 47th Annual National Chicken Cooking Contest—with a grand prize of $100,000—she has appeared on the Food Network as a guest on Linda Gassenheimer's Food News and Views, and in numerous news stories in print and on television nationwide. She lives in Eagle, Idaho. |
$16.95, Paperback
ISBN-10: 1-58182-659-1 (Paperback)
ISBN-13: 978-1-58182-659-3 (Paperback)
Paperback Available September 2008
